Curry Leaf

The Hindi name of Curry Leaf is kadi patta. It is associated to Rutaceous family and is native to India and Sri Lanka. It is having a good fragrance and wonderful flavor.

Curry leaf is one of the most popular and old herbs. It is added to most of the foods not only for flavor but also for the health benefits it provides. It is rich in Vitamins, Antioxidants, Calcium and Alkaloids.

These nutrients are helpful to protect us from many diseases like Indigestion, Diabetes, Week Eyesight, Weak Bones etc. Curry Leaves can be very useful to reduce the side effects of Chemo therapy. Taken regularly it boosts up our immunity too.