Infused Oil

These are often used on their own as topicals or as a base for other forms of herb-based topicals. Dried or fresh herbs are infused into a carrier oil, such as Olive, Sesame (not toasted) or Jojoba. The infusion can be warmed over low heat or allowed to macerate at room temperature for a certain amount of time. The herbs are strained out and the remaining liquid is what’s used.

The infused oil can then be used as a base for salves, balms, lotions or creams. Fixed or fatty oils (such as Avocado oil, seed oil or Coconut) can also be infused with culinary herbs that are taken orally and used in cooking.