Liver Tea (Higado) is a traditional bitter herbal tea made to nourish liver wellness, bile flow, digestion, and natural elimination pathways. This blend is ideal for those who feel heavy after meals, sluggish, bloated, or in need of a gentle herbal reset.

What Is Hígado Tea?

Hígado Tea, also known as Liver Tea, is a bitter herbal blend traditionally used to promote liver wellness, healthy digestion, bile movement, and natural cleansing pathways. The word “hígado” means liver in Spanish, making this tea a direct herbal approach for those looking to care for the liver and digestive system.

This tea is crafted with time-honored bitter and cleansing herbs such as Dandelion Root, Milk Thistle, Artichoke Leaf, Burdock Root, Wormwood, and Ginger or Peppermint. Together, these herbs create a deep, earthy, bitter tea designed for people who want digestive balance, liver nourishment, and better after-meal comfort.

Key Ingredients

Dandelion Root
Traditionally used for liver, kidney, bile, and digestive wellness.

Milk Thistle Seed
Known for liver cell nourishment and antioxidant protection.

Artichoke Leaf
A bitter herb used for bile flow, fat digestion, and digestive heaviness.

Burdock Root
A cleansing root traditionally used for skin, lymph, liver, and elimination pathways.

Wormwood / Ajenjo
A strong bitter herb used for digestion, appetite, and intestinal cleansing formulas.

Ginger or Peppermint
Adds digestive comfort, warming balance, and smoother taste.

Benefits

Hígado Tea may help with:

Liver wellness
Bile flow
Fat digestion
Digestive heaviness
Bloating relief
Natural cleansing pathways
After-meal comfort
Skin-clearing elimination pathways
Digestive bitterness
Metabolic wellness

Best Uses

Hígado Tea is best used for:

Liver cleansing routines
Digestive sluggishness
Bloating after meals
Heavy or greasy meal recovery
Bitter digestive support
Bile-flow wellness
General detox tea programs
Skin and elimination support
Seasonal cleansing
Weekly liver maintenance

How to Use

Standard Cup

Use 1–2 teaspoons of Hígado Tea per 8–12 oz of hot water.

Steep covered for 10–15 minutes.

Stronger Brew

Use 1 tablespoon per 12–16 oz of water.

Simmer gently for 10–15 minutes, then cover and steep another 10 minutes.

Strain and drink warm.

Suggested Dosage

Daily wellness:
Drink 1 cup daily, preferably in the morning or early afternoon.

Digestive use:
Drink 1 cup 20–30 minutes before a heavy meal.

After-meal heaviness:
Drink 1 cup 30–60 minutes after eating.

Short cleanse use:
Drink 1–2 cups daily for 7–14 days.

Maintenance use:
Drink 2–4 cups per week.

Best Time to Drink

Morning: Best for liver and cleansing routines.
Before meals: Best for bile flow and digestion.
After meals: Best for bloating and heaviness.
Early afternoon: Good for maintenance use.

Avoid late-night use if the blend is heavy in dandelion, because it may increase urination.